Hello Hello, Lil Buns!
It was another blah day today. I've been trying to visit Flushing all week but the weather has been so crummy. Today, I could only go to the nearby supermarket for some quick items. Some of them for a recipe I wanted to try.
I'm sure you guys all probably know by now I own 3 bunnies! And supplies aren't cheap. Especially when they're all female and don't want to get along with each other. So that's 3 sets of everything.
Even their favorite treats are between 3$ and 5$! So that adds up...
I searched online and found this awesome recipe on the House Rabbit Society website!
You'll need:
1 small carrot, pureed
1/2 banana, mashed until really creamy
1 tbsp honey
1/4 cup rabbit pellets, ground finely in a coffee grinder
1/4 cup ground oats, ground finely in a coffee grinder
Mix pureed carrot, banana and honey in a medium bowl. Add pellet powder and ground oats. Mix until blended. Knead in your hands for 1-2 minutes. Roll out the "dough" in 1/8- to 1/4-inch thick layers between sheets of plastic wrap. Cut into small cookies (about 3/4 inch across). Place cut shapes onto a parchment paper covered cookie sheet. Bake at 325 degrees for about 30 minutes (check to make sure they are not browning too much). Turn off the heat and let the cookies sit in the warm oven for an hour or so.
And here's how mine turned out! I had a little trouble with the carrot puree because I've never done it before but it still made a decent "dough". It even looks like the treats I would buy for them. This should save me some money. And the buns loved it!
And speaking of bunnies, did you know that it's My Melody's birthday today?!
For dinner, I made some fried tofu. For some reason, I was craving it. Last time I tried to make it, it didn't work out too well. But it cooked perfectly this time! What do you think?
Tomorrow, I hope the weather will be better and I can finally go to Flushing. I'll probably blog about that tomorrow!
That's all for now! See you next time!
Awww I didn't know you had 3 bunnies~ And I've never tried tofu, I've wondered what it tastes like. I hope the weather clears up for you; it's been doing the same here :/
ReplyDeleteYep! They're my "children" xD If you don't mind soy, it's good for dishes you don't feel like having with meat. It pretty much works like mushrooms and take the flavor of whatever you're working with. :D I LOVE it fried! The weather has been better nowadays but I still rather have spring :<
DeleteKieli~♥